It’s rhubarb season! Gluten-free Rhubarb, Orange, Ginger and Almond Pie

A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.

The Quiche di Cipolle that broke the ice…

More than 15 years ago, in early November 2000, my then boyfriend, and now husband, Ed, came to visit me in Milan. That was his first trip to Italy, and that is when he first met my parents. Ed was nervous. He asked me, please, not to leave him alone with my parents for too…