My youngest son loves blueberry pie, and so does my husband. I had some pie crust leftover from the last pie I made, so I went to buy frozen blueberries – even if fresh are in season they are still more expensive – and whipped up a delicious gluten-free blueberry pie for the whole family. This time, I even increased the amount of blueberries!
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Sim, somehow I messed up the crust! I thought I’d followed the recipe exactly but it came out like batter, so I went wrong somewhere. I added flour until it held together but it just tasted grainy. I’m just not a baker, I fear.
Oh no, Beth! I’ll check the crust recipe tonight to make sure that there are no mistakes, one never knows…
I updated the recipe, Beth. There was a mistake in the quantity of sugar! Thank you so much for letting me know… I am sorry that I didn’t catch it earlier!