Chocolate Orange Macaroon Tart

Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…

Baking Weekend

It’s April 2020, we are in the middle of the COVID19 pandemic, and without much to do outside of my home, I start baking, again. My full time job keeps me busy during the week, but the weekends – and sometimes the evenings, are mine to re-discover my love for baking sweets and desserts for…