Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked coconut and chopped pistachios, coated with sweetened condensed milk. This tart is filled with orange scented ganache, topped with chocolate coating and garnished with pistachios.