
Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked coconut and chopped pistachios, coated with sweetened condensed milk. This tart is filled with orange scented ganache, topped with chocolate coating and garnished with pistachios.
ENJOY!