A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
A sophisticated Chocolate Raspberry tart, with dark chocolate ganache and a hint of rosemary, for a spectacular gluten-free Valentine’s Day
Gluten-free Condensed Milk Chocolate Cookies – with a deep and rich dark chocolate flavor, these cookies are quick and easy to bake.
Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…
Sometimes we just need chocolate: Delicious and rich Gluten-free Chocolate Hazelnut Cake, with Whipped Chocolate Ganache filling and Chocolate Glaze