A gluten-free Valentine’s: Chocolate Raspberry Tart

A sophisticated Chocolate Raspberry tart, with dark chocolate ganache and a hint of rosemary, for a spectacular gluten-free Valentine’s Day

Chocolate Orange Macaroon Tart

Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…