I am almost afraid to admit that every year I completely forget about Super Bowl Sunday, until I go grocery shopping. Most carts look the same, with ingredients for hot dogs, burgers, nachos, etc. It is then that I realize that, given how far we are from barbecue weather – at least here in New England – all these people are expecting to spend their Sunday watching football.
I left my cheerleading days when I moved to the United States and I couldn’t watch Italian soccer any longer. And I have never become interested in football. So, I hope you forgive me if this year, given their proximity, I dedicate a couple of posts to Valentine’s day instead. This tart was inspired by an Instagram post from #cucinaconbella I adapted the recipe, used a heart shaped pan, added raspberry jam and fresh raspberries, and deconstructed her chocolate pastry cream into chocolate ganache and lemon rosemary pastry cream.