Pear and chocolate cake is a great classic of our Italian pastry tradition. An exquisite dessert, thanks to the perfect combination of the sweetness and juiciness of pears and the deep and decisive taste of cocoa. A cake as soft as it is moist, it is perfect for all occasions, from breakfast to snack, and as a dessert to end a meal.
In this particular recipe I use vegetable oil instead of butter, which makes this cake particularly soft and ideal for anyone who is on a dairy-free diet. The pears become almost creamy and contribute ti this cake’s being “practically healthy” as my son said.