carrot cake loaf studded with nuts and cranberries, covered with a smooth white chocolate icing, pistachios and more cranberries
A simple recipe for a delicious cake, with a delicate crumb and a subtle flavor of cinnamon. Perfect with a cup of coffee.
Delicious and aromatic soft Italian cookies, these Castagnelle are gluten-free and vegan and will please all your guests!
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.
Gluten-free muffins with a delicate crumb and a pick-me-up streusel center, perfect to start your day or for an afternoon snack
A mix between Snickerdoodles and Crinkles, with plenty of cinnamon, caramelized dark brown sugar, and the wholesomeness of sweet potatoes.
A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
A tray of crispy, caramelized cookies, with the complexity of different spices, from cinnamon to cardamom, and a hint of ground anise.
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite