A simple recipe for a delicious cake, with a delicate crumb and a subtle flavor of cinnamon. Perfect with a cup of coffee.
Gluten-free and Vegan Castagnelle
Delicious and aromatic soft Italian cookies, these Castagnelle are gluten-free and vegan and will please all your guests!
Gluten-free Hummingbird Cake
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.
Gluten-free Coffee Cake Muffins
Gluten-free muffins with a delicate crumb and a pick-me-up streusel center, perfect to start your day or for an afternoon snack
Gluten-free Sweet Potato Snickercrinkles
A mix between Snickerdoodles and Crinkles, with plenty of cinnamon, caramelized dark brown sugar, and the wholesomeness of sweet potatoes.
Gluten-free German Almond Apple Cheesecake
A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
Gluten-free Biscoff – or Belgian Speculoos Cookies
A tray of crispy, caramelized cookies, with the complexity of different spices, from cinnamon to cardamom, and a hint of ground anise.
Gluten-free one layer Carrot Cake with Brown Sugar Cream Cheese Frosting
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
Great British Baking Show, my current obsession – Gluten-free Peanut Salted Caramel and Chocolate Tart
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
Gluten-free Blueberry Lemon Curd Muffins
Gluten-free blueberry lemon curd muffins – a classic blueberry muffin with creamy, tangy lemon curd filling and cinnamon crumb topping.