
Gluten-free Mississippi Mud Cake
A delicious gluten-free dense chocolate cake with melted marshmallows and warm chocolate frosting poured on top: a melt in your mouth treat that is going to sway any chocolate loves!
ENJOY!
Gluten-free Mississippi Mud Cake
40
minutes40
minutesIngredients
- For the cake
312 gr 312 Simona’s Flour Mix – 2 cups
300 gr 300 Granulated sugar – 1 1/2 cups
113 gr 113 Brown sugar – 1/2 cup
60 gr 60 Unsweetened cocoa – 3/4 cup
2 tsps 2 Baking powder
1 1/2 tsps 1 1/2 Baking soda
3/4 tsp 3/4 Salt
180 gr 180 Vegetable oil – 3/4 cup
2 large 2 Eggs
2 Tbsps 2 Glycerin
1 tsp 1 Vanilla Extract
85 gr 85 Milk – 6 Tbsps
80 gr 80 Sour cream – 1/3 cup
240 gr 240 Boiling water – 1 cup
- For the topping
10 Mini 10 Mini marshmallow – 1 beg
113 gr 113 Butter – 1/2 cup
85 gr 85 Milk – 6 Tbsps
20 gr 20 Unsweetened cocoa powder – 3 heaping Tbsps
1 tsp 1 Vanilla extract
360 gr 360 Confectioners’ sugar – 3 cups
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9×13” baking pan.
- In a large mixing bowl combine the flour, sugars, cocoa powder, baking powder, baking soda and salt.
- Add oil, eggs, vanilla, glycerin, milk and sour cream and mix until combined. Carefully pour in the boiling water. Whisk well for 1 minute to add air to the batter.
- Pour batter into prepared pan. Bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
- Remove cake from oven and sprinkle marshmallows all over the top of the hot cake, completely covering it. Return to oven at the same temperature for 2-3 minutes or until the marshmallows are just slightly puffed and melted. Allow cake to cool completely before drizzling frosting on top.
- For the frosting
- Melt butter in a small saucepan over medium-high heat.
- Add milk and cocoa powder and whisk well. Cook for about 2-3 more minutes, stirring constantly.
- Remove from heat and stir in vanilla and powdered sugar. Use an electric mixer to make the frosting smooth.
- Drizzle warm frosting immediately over cake. Refrigerate cake for about 30 minutes or until frosting has set. Store at room temperature.
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