Dorie Greenspan‘s new book, Baking with Dorie, has recently hit the shelves. I have talked about Dorie before in this blog, when I introduced my version of her Chocolate Armagnac Cake. This time around I was impressed with her savory recipes, and I decided to try her Gouda Gougéres, but with the smoked Gouda and, as usual, in my gluten-free version. Gougéres are made of choux pastry and cheese
If you are hosting a New Year’s Eve party, and you are thinking of offering appetizers to your guests, this is absolutely a recipe I would recommend. It’s quite easy to make, it is very unique, and it’s absolutely delicious.
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You know I’ll be trying this, Simona! Cara
I’m counting on it! Let me know how they come out, Cara.
Wow these sound so good!