Dorie Greenspan‘s new book, Baking with Dorie, has recently hit the shelves. I have talked about Dorie before in this blog, when I introduced my version of her Chocolate Armagnac Cake. This time around I was impressed with her savory recipes, and I decided to try her Gouda Gougéres, but with the smoked Gouda and, as usual, in my gluten-free version. Gougéres are made of choux pastry and cheese
If you are hosting a New Year’s Eve party, and you are thinking of offering appetizers to your guests, this is absolutely a recipe I would recommend. It’s quite easy to make, it is very unique, and it’s absolutely delicious.