
Dorie Greenspan‘s new book, Baking with Dorie, has recently hit the shelves. I have talked about Dorie before in this blog, when I introduced my version of her Chocolate Armagnac Cake. This time around I was impressed with her savory recipes, and I decided to try her Gouda Gougéres, but with the smoked Gouda and, as usual, in my gluten-free version. Gougéres are made of choux pastry and cheese
If you are hosting a New Year’s Eve party, and you are thinking of offering appetizers to your guests, this is absolutely a recipe I would recommend. It’s quite easy to make, it is very unique, and it’s absolutely delicious.
ENJOY!
You know I’ll be trying this, Simona! Cara
I’m counting on it! Let me know how they come out, Cara.
Wow these sound so good!