A sweet, buttery shortbread cookie crumb with a juicy and tart blueberry filling: the perfect fruit bars to start your day!
A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
A simple, yet delicious, crumble cake, with creamy Nutella filling. Once you taste it, you cannot stop eating it!
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
With a simple, press-in crust, a ricotta parmesan filling and a juicy tomato basil topping, this Tomato Ricotta Tart is absolutely a winner
A gluten-free blueberry muffin cake that combines fresh blueberries, maple syrup, lemon zest, and a sugary crunchy top.
A bite-sized browned butter almond tea cake, with a tangy raspberry in its center – perfect served alongside an afternoon tea.
A tray of crispy, caramelized cookies, with the complexity of different spices, from cinnamon to cardamom, and a hint of ground anise.
Buttery, soft gluten-free rolls, topped with luscious cream cheese frosting – perfect for the times you crave cinnamon rolls, and don’t want to wait!