A sweet and rich cake, with swirls of raspberry sauce topped with raspberry lemon drizzle. A perfect way to start and finish your day.
Buttery, friable, melt-in-your-mouth shortbread crust, with raspberry jam filling: a delicious gluten-free tart, certain to please a crowd.
A French classic, in its gluten-free version, with a top layer of white chocolate whipped cream, perfect for strawberry season
With potatoes, Parmesan, and cream cheese packed into a buttery, crisp crust, this rustic tart is a crowd-pleaser.
Since watching The Great British Baking Show, I have been thinking of the combination of coffee and walnuts – I am referring to Prue’s Coffee Walnut Whirls . While looking at Instagram, I saw this recipe for Coffee Walnut Cupcakes by Andrea at Movers and Bakers blog and I decided to try it. And am…
Gluten-free thin and crispy chocolate chip cookies, with a deep butterscotch flavor, perfect for an afternoon snack
Fresh basil, garlic, olives and Parmesan cheese create a crispy and Mediterranean flavored gluten-free quick bread
Melt in your mouth gluten-free Romany creams: coconut and cocoa cookies with milk chocolate sandwiched in between
A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.
As it has happened in many households for the past two and half years, ours was visited by COVID last week. Our younger son was the first to be infected, and then, a few days and a negative test later, I started to be symptomatic. Needless to say that there was no Mother’s Day weekend…