In these gluten-free scones fresh corn perfectly sweetens and saturates the scone dough, spiked with jalapeño, tangy Cheddar, and spices.
At times I ask my kids to read through my baking books and choose what they would like me to bake for them. My daughter had asked me for a classic vanilla cake with chocolate buttercream, after she saw the recipe in Layered by Tessa Huff. The cake is simple yet delicious in its balanced…
The ultimate gluten-free Chocolate Chip Cookie: wonderfully nutty, slightly crunchy, deliciously caramelized, and lightly salty.
A twist on a classic – a thin, soft gluten-free oatmeal cookie with a subtle coconut flavor that will please everyone
A classic Blueberry Pie with a flakey gluten-free crust, a juicy and slightly sweet filling, and a hint of lemon.
Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.
During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…
This Gluten-free and Dairy-free Coffee Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze!
A fresh departure from the classic coffee-infused Italian tiramisu: a light, irresistible dessert, with a hint of citrus and succulent berries
Gluten-free Vegan Double Chocolate Cookies: these vegan chocolate cookies are chewy, soft and packed full of chocolate chips
