A delicious gluten-free Sablé Breton tart, covered by a thin layer of raspberry jelly, mascarpone cream, and fresh raspberries.
Gluten-free chocolate cupcakes topped with two layers of rich ganache and creamy raspberry cream cheese frosting.
Delicious and aromatic soft Italian cookies, these Castagnelle are gluten-free and vegan and will please all your guests!
Rich chocolate cake layers filled with sweet dulce de leche, sprinkled with salt flakes, and frosted with dulce de leche whipped cream
With their combination of hazelnut, dark chocolate, and espresso, these gluten-free cookies are the perfect break in your day.
A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.
A month ago I decided to participate in the Greatest Baker competition. Participants are divided into groups and public voting determines who will pass onto the subsequent round. In December the quarterfinals, semifinals and finals will take place, to decide, at the end of December, who the winner is. I don’t know whether I would…
Rich gluten-free caramel brownies – sweet and crunchy, with a hint of salt from the peanuts, they are as decadent as they sound.
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!