Gluten-free Viennese Raisin Coffee Cake

A Nick Malgieri recipe, in all its simplicity: a mildly sweet cake with subtle lemon flavor and plump raisins, perfect for your afternoon tea.

My new class is here! A Vegetarian Gluten-free Brunch, April 27th, 6:30 pm

Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu: Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts.  Arugula, Radicchio and Fennel Salad  with roasted hazelnuts and lemon vinaigrette  Matcha Almond Muffins with Black Sesame…