Gluten-free Raspberry Sablé Breton Tart

A delicious gluten-free Sablé Breton tart, covered by a thin layer of raspberry jelly, mascarpone cream, and fresh raspberries.

Greatest Baker 2022 – I need your support!

A month ago I decided to participate in the Greatest Baker competition. Participants are divided into groups and public voting determines who will pass onto the subsequent round. In December the quarterfinals, semifinals and finals will take place, to decide, at the end of December, who the winner is. I don’t know whether I would…