It was a very busy weekend, and, inspired by the fall weather, I decided to use maple flavor and apples. Of course many were the jokes about the invisible apple maple cake, including the absence of calories for such a flimsy dessert. Fortunately, or unfortunately, the cake was all but invisible. From Bake from Scratch…
Last weekend I was baking many different recipes and I found myself with extra condensed milk. I don’t use it often and I really didn’t want to let it sit in the fridge until it would be ready to be thrown out. So I decided to add another recipe to the list. Originally it was…
Gluten-free Spiced Apple and Cream Crumb Bars – textured layers of oat cookie dough, soft cream filling and spiced sweet and sour apples
Gluten-free spiced chocolate cherry cake – A moist and rich cake that combines warm spices and nuts, perfect for your afternoon coffee
Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting: light and fluffy white cake topped with rich white chocolate frosting, filled with tart blackberry compote.
Classic chocolate chip cookies with a soft, and delicious center: a luscious chocolate ganache to enrich your chocolate experience
Gluten-free Apple Cinnamon Coffee Cake – moist sour cream coffee cake, layered with fresh apples and a crumbly, buttery cinnamon streusel
Gluten-free lemon pistachio mini bundt cakes: nutty, moist cakes with a delicate crumb covered by fresh lemon icing
Thick almond-hinted filling made with fresh dark sweet cherries and baked in a golden brown crust: a gleeful gluten-free cherry pie
Gluten-free potato chip cookies – Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate!