A Nick Malgieri recipe, in all its simplicity: a mildly sweet cake with subtle lemon flavor and plump raisins, perfect for your afternoon tea.
My new class is here! A Vegetarian Gluten-free Brunch, April 27th, 6:30 pm
Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu: Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts. Arugula, Radicchio and Fennel Salad with roasted hazelnuts and lemon vinaigrette Matcha Almond Muffins with Black Sesame…
Gluten-free Zucchini Pie
A little bit of Italy into your kitchen: zucchini, rice, basil and parmesan cheese enclosed in a olive oil crust that melt in your mouth.
Gluten-free Pistachio Loaf Cake
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Gluten-free one layer Carrot Cake with Brown Sugar Cream Cheese Frosting
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
Gluten-free Maple Cheesecake with Walnut Crust
An incredibly luscious and creamy cheesecake, with a slight nutty crust and a decadent salted maple caramel sauce.
Great British Baking Show, part II – Gluten-free Praline and White Chocolate Mirror-glaze Cake
Two layers of vanilla genoise sponge, encased in salted praline flavored buttercream, and topped with a glamorous white chocolate mirror glaze
Great British Baking Show, my current obsession – Gluten-free Peanut Salted Caramel and Chocolate Tart
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
Gluten-free Lemon Hazelnut Tart: a memorable Valentine dessert
Gluten-free Lemon Hazelnut Tart: Layers of buttery crust, chocolate caramel, hazelnuts, luscious curd, madeline, and meringue to create an unique experience on your Valentine’s Day
A gluten-free Valentine’s: Chocolate Raspberry Tart
A sophisticated Chocolate Raspberry tart, with dark chocolate ganache and a hint of rosemary, for a spectacular gluten-free Valentine’s Day