Creamy, tangy and with a deep blueberry flavor enhanced by a browned butter crust, this European style cheesecake is a unique dessert
A moist and rich bundt cake, with an incredible pistachio flavor, studded with chocolate, and covered by a crunchy chocolate pistachio glaze.
With potatoes, Parmesan, and cream cheese packed into a buttery, crisp crust, this rustic tart is a crowd-pleaser.
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
Gluten-free Spiced Apple and Cream Crumb Bars – textured layers of oat cookie dough, soft cream filling and spiced sweet and sour apples
An Italian Cream Cake with half the effort: a gluten-free bundt cake version in which each bite crunches with toasted pecans and sweetened flaked coconut
A pecan studded brown sugar batter with a baked-in cheesecake topping crowned with a praline streusel: amazing and decadent golden gluten-free muffins
In the last month we said goodbye to 2015 and welcomed a new year. My family’s holidays were low key, and that usually means that I baked quite a lot. While shopping with a friend, a few weeks before, I was in a local store and I saw Tish Boyle‘s new book: Flavorful. As I said…