Gluten-free Blueberry Cheesecake, European style

Creamy, tangy and with a deep blueberry flavor enhanced by a browned butter crust, this European style cheesecake is a unique dessert

Gluten-free Pecan Sandwich Cookies

In the last month we said goodbye to 2015 and welcomed a new year. My family’s holidays were low key, and that usually means that I baked quite a lot. While shopping with a friend, a few weeks before, I was in a local store and I saw Tish Boyle‘s new book: Flavorful. As I said…