My new class is here! A Vegetarian Gluten-free Brunch, April 27th, 6:30 pm

Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu:

Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts. 

Arugula, Radicchio and Fennel Salad  with roasted hazelnuts and lemon vinaigrette 

Matcha Almond Muffins with Black Sesame Streusel Tender green tea muffins, with almonds and a crunchy and buttery black sesame streusel.

Mango, Pistachio, and Triple Cream Cheese Scones A twist on a classic, with a perfect combination of sweetness, tanginess, and crunch.

Blueberry Lemon Coffee Cake Studded with whole blueberries and topped with a perfectly golden streusel.

Limoncello Mimosas Prosecco and a splash of limoncello with fresh mint.

I hope to see you there!

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