A wonderful trip to South Tyrol brought back a cake bursting with flavor: hazelnut, chocolate, buckwheat and the brightness of cranberries.
With their combination of hazelnut, dark chocolate, and espresso, these gluten-free cookies are the perfect break in your day.
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
Gluten-free Lemon Hazelnut Tart: Layers of buttery crust, chocolate caramel, hazelnuts, luscious curd, madeline, and meringue to create an unique experience on your Valentine’s Day
On February 2nd bake with me: Cranberry-Hazelnut Coffee Cake, Chocolate Pound Cake with Frangipane Core, and White Chocolate Raspberry Bundt Cake
Gluten-free Creamy Hazelnut Cake – A light chocolate chiffon cake topped with a fluffy and slightly tangy mascarpone Nutella frosting, studded with roasted hazelnuts.