Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
A gluten-free blueberry muffin cake that combines fresh blueberries, maple syrup, lemon zest, and a sugary crunchy top.
A sweet and rich cake, with swirls of raspberry sauce topped with raspberry lemon drizzle. A perfect way to start and finish your day.
On February 2nd bake with me: Cranberry-Hazelnut Coffee Cake, Chocolate Pound Cake with Frangipane Core, and White Chocolate Raspberry Bundt Cake
Gluten-free chocolate zucchini bundt cake – a dense, moist, rich chocolate cake with finely grated zucchini and covered in chocolate ganache
Gluten-free Pumpkin Mocha Bundt Cake – A swirl of mocha-flavored and pumpkin spice in this delicious and moist dessert, perfect for autumn.
Gluten-free Crabapple Whiskey Bundt Cake – a moist, delicate cake, with the right balance of sweet and tart.
This Gluten-free and Dairy-free Coffee Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze!
An Italian Cream Cake with half the effort: a gluten-free bundt cake version in which each bite crunches with toasted pecans and sweetened flaked coconut
I have been thinking of what cake to bake for Mother’s Day. My mother is actually in Italy at the moment, and because of COVID, I won’t be able to visit my mother-in-law either, even if she lives much closer. I am not complaining, since the distance will keep them both safe. Still, these two…