Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
Author: Simona Gluten Free
Gluten-free Tomato Basil Ricotta Tart
With a simple, press-in crust, a ricotta parmesan filling and a juicy tomato basil topping, this Tomato Ricotta Tart is absolutely a winner
Gluten-free Blueberry Muffin Cake
A gluten-free blueberry muffin cake that combines fresh blueberries, maple syrup, lemon zest, and a sugary crunchy top.
Gluten-free Berry Financiers
A bite-sized browned butter almond tea cake, with a tangy raspberry in its center – perfect served alongside an afternoon tea.
Gluten-free Biscoff – or Belgian Speculoos Cookies
A tray of crispy, caramelized cookies, with the complexity of different spices, from cinnamon to cardamom, and a hint of ground anise.
Gluten-free Plum Tart
A delicate tart with a buttery, friable crust, almond filling and sliced fresh fruit. The perfect dessert for a summer evening.
Gluten-free Raspberry Jam Shortbread Tart
Buttery, friable, melt-in-your-mouth shortbread crust, with raspberry jam filling: a delicious gluten-free tart, certain to please a crowd.
Gluten-free Fraisier, my way
A French classic, in its gluten-free version, with a top layer of white chocolate whipped cream, perfect for strawberry season
Gluten-free Potato and Parmesan Tart
With potatoes, Parmesan, and cream cheese packed into a buttery, crisp crust, this rustic tart is a crowd-pleaser.
Gluten-free Thin and Crispy Chocolate Chip Cookies
Gluten-free thin and crispy chocolate chip cookies, with a deep butterscotch flavor, perfect for an afternoon snack