A month ago I decided to participate in the Greatest Baker competition. Participants are divided into groups and public voting determines who will pass onto the subsequent round. In December the quarterfinals, semifinals and finals will take place, to decide, at the end of December, who the winner is. I don’t know whether I would…
Author: Simona Gluten Free
Gluten-free Salted Peanut Caramel Brownies
Rich gluten-free caramel brownies – sweet and crunchy, with a hint of salt from the peanuts, they are as decadent as they sound.
Gluten-free Vanilla Bundt Cake with Bourbon Caramel Sauce
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
Gluten-free Chocolate Hazelnut Tart
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
Gluten-free Banana Chocolate Chip Cookies
Delicious crisp, buttery gluten-free cookies packed with natural banana flavor and studded with mini chocolate chips.
Gluten-free Coffee Cake Muffins
Gluten-free muffins with a delicate crumb and a pick-me-up streusel center, perfect to start your day or for an afternoon snack
Gluten-free Sweet Potato Snickercrinkles
A mix between Snickerdoodles and Crinkles, with plenty of cinnamon, caramelized dark brown sugar, and the wholesomeness of sweet potatoes.
Gluten-free German Almond Apple Cheesecake
A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
Gluten-free Lime Raspberry Tart
There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
Gluten-free Nutella Crumble
A simple, yet delicious, crumble cake, with creamy Nutella filling. Once you taste it, you cannot stop eating it!