This past Friday the Season 4 of Stranger Things, Part I, came out. My son and I binge watched it, and by Saturday afternoon I had finished the last episode. I don’t want to spoil it for anyone, but I can only say that I absolutely loved it and that I found the plot developments mind boggling. Though, after so much stimulation – and nail biting entertainment – I needed the comfort of some cooking shows. Cooks Country was on PBS and in the episode they shared this incredibly easy recipe. They didn’t actually mention the quantity of flour, but I figured it out and substituted my Simona’s Flour Mix for a gluten-free version of these thin, crispy and delicious chocolate chip cookies.