Fresh basil, garlic, olives and Parmesan cheese create a crispy and Mediterranean flavored gluten-free quick bread
Author: Simona Gluten Free
Gluten-free Romany Creams
Melt in your mouth gluten-free Romany creams: coconut and cocoa cookies with milk chocolate sandwiched in between
It’s rhubarb season! Gluten-free Rhubarb, Orange, Ginger and Almond Pie
A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.
Gluten-free Sour Cream Brownies – a speed COVID recovery
As it has happened in many households for the past two and half years, ours was visited by COVID last week. Our younger son was the first to be infected, and then, a few days and a negative test later, I started to be symptomatic. Needless to say that there was no Mother’s Day weekend…
Gluten-free Viennese Raisin Coffee Cake
A Nick Malgieri recipe, in all its simplicity: a mildly sweet cake with subtle lemon flavor and plump raisins, perfect for your afternoon tea.
My new class is here! A Vegetarian Gluten-free Brunch, April 27th, 6:30 pm
Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu: Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts. Arugula, Radicchio and Fennel Salad with roasted hazelnuts and lemon vinaigrette Matcha Almond Muffins with Black Sesame…
Gluten-free Zucchini Pie
A little bit of Italy into your kitchen: zucchini, rice, basil and parmesan cheese enclosed in a olive oil crust that melt in your mouth.
Gluten-free Pistachio Loaf Cake
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Gluten-free one layer Carrot Cake with Brown Sugar Cream Cheese Frosting
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
Great British Baking Show, part II – Gluten-free Praline and White Chocolate Mirror-glaze Cake
Two layers of vanilla genoise sponge, encased in salted praline flavored buttercream, and topped with a glamorous white chocolate mirror glaze