
I have been craving cinnamon rolls for a while. Since I am the only person on a gluten-free diet in my family, I have seen and smelled with longing some soft, buttery, caramelized cinnamon rolls that my kids have brought home. I have never been able to create the brioche like texture in its gluten-free form and after my latest epic failure I almost gave up. Then, while looking around Pinterest, a recipe for Cinnamon Roll Cake showed up. My future looked a little brighter and my taste buds felt a little happier.
ENJOY!
Can I omit glycerine?
Sure, the cake won’t be as moist though. I found that glycerin reduces the dryness typical of gluten free baking. If you don’t have it, you can definitely still bake this cake, but I’d recommend adding glycerin to your gluten-free pantry.