I have been craving cinnamon rolls for a while. Since I am the only person on a gluten-free diet in my family, I have seen and smelled with longing some soft, buttery, caramelized cinnamon rolls that my kids have brought home. I have never been able to create the brioche like texture in its gluten-free form and after my latest epic failure I almost gave up. Then, while looking around Pinterest, a recipe for Cinnamon Roll Cake showed up. My future looked a little brighter and my taste buds felt a little happier.