Because I love to bake…gluten-free sugar cookie sandwiches

What are you supposed to do when one of your children doesn’t like chocolate, and the marble bundt cake you just baked is not going to satisfy his sweet tooth? Well, since it’s Sunday, you bake again…

Gluten-free Sugar Cookie Sandwiches

0 from 0 votes
Recipe by Simona Gluten-free Course: Cookies and BarsDifficulty: Easy


sandwich cookies
Prep time


Cooking time




  • 8 oz 8 Unsalted butter, softened – 1 cup

  • 10.5 oz 10.5 Granulated sugar – 1 1/2 cup

  • 1 large 1 Egg

  • 1 Tbsp 1 Vanilla extract

  • 16.5 oz 16.5 Simona’s Flour Mix – 3 cups

  • 1/2 tsp 1/2 Baking powder

  • 1/2 tsp 1/2 Salt

  • 1 large 1 Egg yolk

  • as needed as Jam


  • Preheat the oven to 350 degrees Fahrenheit. Set three baking sheets and line with parchment paper.
  • In a bowl of a stand mixer cream butter and sugar until light. Add the egg and vanilla and blend well. Fold in the flour, baking powder, and salt to make a stiff dough. Let it rest for 10 minutes.
  • Place the dough between two layers of plastic wrap, or parchment paper, and roll it out to 1/4″ thickness. I like using the wrap or paper because it keeps the counter clean, and the dough itself is easier to work with.
  • Using a 2 1/2″ round cutter, cut approximately 38 cookies. Place them on the prepared cookies sheets, brush with egg wash, and bake for 10 minutes, before rotating the sheet and bake for an additional 5 minutes.
  • Let them cool for a few minutes before transferring onto a cooling rack, where they will finish cooling.
  • You can place a favorite jam between two cookies, or the chocolate ganache you just prepared for the marble bundt cake.

Follow for more gluten-free recipes and weekly updates!

Tag @Simona.glutenfree on Instagram and hashtag it

Like this recipe?

Follow us @simonaglutenfree on Pinterest

Did you make this recipe?

Follow us on Facebook

Leave a Reply