My daughter requested some chocolate chip cookies, as simple as that. “Can you just bake some mom?” I couldn’t say no, and I honestly didn’t want to; we all needed some good chocolate chip cookies. But, I just couldn’t use a recipe I had already used before… so I found a different one and my son declared these absolutely “the very best. They are crisp and soft at the same time.” You be the judge.
The recipe called for all purpose and bread flour. I decided to increase my Flour mix instead to compensate for the higher gluten content in the bread flower. Also, since the butter is melted, I think that it would be lovely to brown it next time. For today I decided to stick to the classic. This is one bowl recipe.