Sometimes there is no need to write anything, barely an introduction to what my son described as the best Blueberry muffins – “Don’t tell me that these are gluten-free, mom! Unbelievable…”
The original recipe came from Marcy Goldman, A Passion for Baking. I found it among my searches and thought that it was well worth it to adapt to my gluten-free baking. Using the tulip baking cups allow me to pack more batter in them and thus makes the muffins a little bigger than usual.