A modern tart with layers of pistachio, peach and rosemary compote, a light peach mousse covered by a bright glaze, and cognac peach ganache.
A wonderful trip to South Tyrol brought back a cake bursting with flavor: hazelnut, chocolate, buckwheat and the brightness of cranberries.
carrot cake loaf studded with nuts and cranberries, covered with a smooth white chocolate icing, pistachios and more cranberries
Creamy, tangy and with a deep blueberry flavor enhanced by a browned butter crust, this European style cheesecake is a unique dessert
An interesting pairing with a nutty espresso cupcake, a spicy mango filling and a rich salted caramel buttercream: a true gluten-free feast!
Unusual combination of flavors: financier, raspberry confit, and whipped black sesame ganache, all enclosed in a buttery black tart crust.
Light, buttery, and friable, these delicious classic Italian cookies became a symbol of prosperity.
A layer of luscious chocolate brownies, frosted by whipped milk chocolate ganache, and drizzled with salted caramel sauce
Delicious layers of chocolate cake and smooth raspberry mousse, covered by luscious chocolate frosting for a delightful celebration.
Layers of yuzu and mascarpone cremeux and hazelnut mirliton, topped with a dome of strawberry compote, in a delicious almond crust.
