Finally, a gluten-free pizza recipe that I am proud to share. Delicious melted mozzarella and tomato sauce over a chewy thin crust.
The contrast between the buttery and flaky puff pastry crust and the smokey earthy filling creates an incredible dish
A delicious British classic – layers of raspberry filling and frangipane, encased in a buttery shortcrust pastry
How many chocolate chip recipes can you try? Apparently, quite a lot. I am always asked for chocolate chip cookies by my kids, especially when my daughter comes back from college. And I get tired of using the same trite recipes. So Instagram, once again, came to my rescue. The awarded Pastry Chef Karim Bourgi…
When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer,…
Little jewels of puff pastry, filled with luscious vanilla pastry cream – a classic Italian dessert, to finally enjoy gluten-free.
An aromatic and moist orange cake, originally from the Italian island of Sicily: fragrant orange scent, bitter and sweet orange flavor.
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!
A buttery and beautifully layered puff pastry is the perfect canvas to the true stars in this classic French dessert: caramelized apples
A simple recipe for a delicious cake, with a delicate crumb and a subtle flavor of cinnamon. Perfect with a cup of coffee.
