Good morning! It’s been a while since my last post, but in the last two weeks I have started a second job. Smith College asked if I would run their dedicated gluten-free kitchen. The work will go until the end of the semester, when they unveil their plan for next year. I cannot tell you how excited I have been. My former intern, Stephanie Hancock, joined me in this adventure and we are back cooking and baking together!
Because I don’t have a new recipe to post, I would like to assess this first month of blogging. I know that I have been having fun thinking of recipes, taking pictures, sharing my life with you. But I would like to hear from you as well. Have you tried my flour mix? How was it baking with it? Do you find my tips useful? Was it easy to find the ingredients? Have you used a scale at all? Please, let me know your thoughts.
Now, my last piece of news for today. This coming Monday, April 13th, I will be teaching a pie crust class at Different Drummers Kitchen in Northampton, MA. We will bake a chocolate pecan pie, a quiche with caramelized onions and smoked gouda, and finally an apricot almond tart. If you are in the area, please join us!
Happy baking and be well.