My gluten-free virtual class is here!

On February 2nd bake with me: Cranberry-Hazelnut Coffee Cake, Chocolate Pound Cake with Frangipane Core, and White Chocolate Raspberry Bundt Cake

Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting

Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting: light and fluffy white cake topped with rich white chocolate frosting, filled with tart blackberry compote.

Gluten-free White Chocolate Nut Cookies

During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…