Gluten-free Sweet Corn, Cheddar and Jalapeño Scones

In these gluten-free scones fresh corn perfectly sweetens and saturates the scone dough, spiked with jalapeño, tangy Cheddar, and spices.

Ginger and Rhubarb, a delicious pair.

A couple of years ago, a friend and neighbor gave me her rhubarb plants for my garden. She had to do some landscaping and needed to get rid of them. I was very excited about it, though, the only thing I had cooked up to that moment, was a rhubarb compote. A little information about rhubarb. In…