Gluten-free Hummingbird Cake

Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.

Gluten-free Pecan Sandwich Cookies

In the last month we said goodbye to 2015 and welcomed a new year. My family’s holidays were low key, and that usually means that I baked quite a lot. While shopping with a friend, a few weeks before, I was in a local store and I saw Tish Boyle‘s new book: Flavorful. As I said…

Quick and easy gluten-free pumpkin cake

After baking the Boston Cream Pie Cupcakes the day before, I was in need of an easy dessert to make. It’s fall, and pumpkin is in order. But so is maple syrup, since we live in New England. So I look through some cookbooks that I usually check out from the library, and adapted a version…