Chocolate cupcakes, with caramelized praline sauce filling, and ;luscious and smooth chocolate creméux frosting
Gluten-free Pistachio Cupcakes with Lemon Pastry Cream Filling and Raspberry Buttercream – a Valentine’s Day treat for a non-chocolate lovers
Gluten-free pistachio cupcakes, cored and filled with lemon pastry cream, and frosted with American Raspberry Buttercream.
Gluten-free Gingerbread Cupcakes with Coffee Buttercream and Pecan Toffee
A grown-up cupcake, where ginger and molasses meets a luscious coffee buttercream, sprinkled with caramel pecan toffee
Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting
Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting: light and fluffy white cake topped with rich white chocolate frosting, filled with tart blackberry compote.
Gluten-free Dark Chocolate Pistachio Cupcakes
Gluten-free Dark Chocolate Pistachio Cupcakes: Moist and fluffy chocolate cupcakes topped with airy and smooth pistachio buttercream
Gluten-free Banana Cupcakes with Peanut Butter Chocolate Frosting
Gluten-free Banana Cupcakes, studded with mini chocolate chips and topped with a smooth swirl of peanut butter and milk chocolate frostings
Baking in the COVID19 Era II – Gluten-free Chocolate Cupcakes
Deliciously light gluten-free chocolate cupcakes, frosted with the most luscious American buttercream: a treat for chocolate lovers!
Massachusetts, its symbols, and its gluten-free dessert: Boston Cream Pie Cupcakes
In December I will have been living in Massachusetts for 15 years. As my husband says, I have been living in the United States for almost 1/3 of my life: for every three days, I have spent one here. Though, it took my son’s social studies project to make me realize that not only have…