A perfect entree for your summer dinner: a caramelized tomato top and a crisp and smokey cornbread with cheddar cheese and fresh basil.
More from this week: Gluten-free Pasticcio di pasta al ragu’ with béchamel sauce, and pumpkin snickerdoodle cookies
Last Thursday afternoon I was on a roll. I had the afternoon free, so I stopped at the local health food market and got some nice ground beef. By the time I got home 10 minutes later, I had it all planned out: for dinner, pasticcio di pasta al ragu’ – pasta casserole with ragu sauce! Then, since I…