The contrast between the buttery and flaky puff pastry crust and the smokey earthy filling creates an incredible dish
In these gluten-free scones fresh corn perfectly sweetens and saturates the scone dough, spiked with jalapeño, tangy Cheddar, and spices.
A perfect entree for your summer dinner: a caramelized tomato top and a crisp and smokey cornbread with cheddar cheese and fresh basil.
The term aperitivo originates from the Latin word apertitiuvum indicating ‘opener.’ In France, it is pronounced aperitif (a-pear-i-TEEF), and in Italy, aperitivo (a-pear-a-TEE-vo). Aperitivo is an alcoholic drink taken as an appetizer before a meal to stimulate the appetite. The habit of taking an aperitivo in the evening before a meal became an enormously popular one in a…