Leftover pumpkin? Bake Gluten-free Pumpkin Streusel Muffins

If you are like me, your pantry is full of “just in case” and “too cheap to pass” ingredients. Working full time, with three children in the family, every time I shop I ask myself, “what might I need that I won’t be able to go get after work?” Plus, there are some items that…

Ginger and Rhubarb, a delicious pair.

A couple of years ago, a friend and neighbor gave me her rhubarb plants for my garden. She had to do some landscaping and needed to get rid of them. I was very excited about it, though, the only thing I had cooked up to that moment, was a rhubarb compote. A little information about rhubarb. In…