Gluten-free Hummingbird Cake

Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.

Baking Weekend

It’s April 2020, we are in the middle of the COVID19 pandemic, and without much to do outside of my home, I start baking, again. My full time job keeps me busy during the week, but the weekends – and sometimes the evenings, are mine to re-discover my love for baking sweets and desserts for…