A delicious British classic – layers of raspberry filling and frangipane, encased in a buttery shortcrust pastry
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!
Delicious and aromatic soft Italian cookies, these Castagnelle are gluten-free and vegan and will please all your guests!
A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
A bite-sized browned butter almond tea cake, with a tangy raspberry in its center – perfect served alongside an afternoon tea.
A perfect balance of flavors: a deep chocolate cupcake with an almond core topped with whipped frosting with beautiful notes of caramel
It was a very busy weekend, and, inspired by the fall weather, I decided to use maple flavor and apples. Of course many were the jokes about the invisible apple maple cake, including the absence of calories for such a flimsy dessert. Fortunately, or unfortunately, the cake was all but invisible. From Bake from Scratch…
Gluten-free spiced chocolate cherry cake – A moist and rich cake that combines warm spices and nuts, perfect for your afternoon coffee
During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…
A very Gluten-free Fourth of July – Gluten-free and Dairy-free Strawberry Kuchen, a tender, fluffy crumb cake with a dimpled top covered with strawberries and almonds.