Gluten-free Bakewell Tart

A delicious British classic – layers of raspberry filling and frangipane, encased in a buttery shortcrust pastry

Gluten-free Invisible Apple Maple Cake

It was a very busy weekend, and, inspired by the fall weather, I decided to use maple flavor and apples. Of course many were the jokes about the invisible apple maple cake, including the absence of calories for such a flimsy dessert. Fortunately, or unfortunately, the cake was all but invisible. From Bake from Scratch…

Gluten-free White Chocolate Nut Cookies

During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…